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If you have any questions,
call us at the customer service telephone number
+ 34 972 667 376.

Important: The reservation will not be confirmed until the corresponding payment is formalized.

 

OUR  AUTUMN MENU

 

 

OUR SUGGESTIONS AND STARTERS

 

FRESH FIGS, JABUGO HAM AND MASCARPONE CREAM     23.00

WARM PUMPKIN CREAM WITH SHIMPS FROM BLANES AND PORK MEAT     19.00

 FRESH TUNA FISH TARTARE WITH AVOCADO, WUASABI MAYONAISSE AND CRUDITES       22.00

FOIE-GRAS, KRISPIE RICE AND FIGS JAM       24.00

PRAWNS CARPACCIO WITH TRUFFLE  CREAM, MESCLUM SALAD,AVOCADO       24.00

SALAD WITH PRAWNS FROM PALAMOS, SEASONAL MUSHROOMS AND CRUDITES       24.00

CREPE WITH FRESH ANCHOVIES, TOMATO,BLACK OLIVES AND SEASONAL MUSHROOMS     20.00

GRILLED WHITE ASPARAGUS WITH RAZOR CLAMS AND CIBOULETTE CREAM     24.00

CANDIED TOMATO CANNELONI,BLACK OLIVES AND CRAY FISH FROM ROSES       24.00

ZUCCHINI FLOWER FILLED WITH VEGETABLES TEMPURA STYLE, TOPINAMBUR CREAM     20.00

LEEK RAVIOLI, CRAB CREAM AND SEAFOOD    22.00

GRILLED OCTOPUS IN SLICED POTATOES AND SPICE SAUCE       22.00

GRILLED SQUID OVER SAUTEED SEASONAL MUSHROOMS     24.00

OUR DUCK CANNELONI WITH FOIE CREAM AND SLICED FOIE-GRAS       22.00

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RICE FROM MAS PLA (A LA LLAUNA) WITH SEA FOOD      MIN 2PERS       24.00 P.P.

 

 

FISH AND SHELLFISH

 

OPEN BAKED CRAYFISH FROM ROSES,MALDON SALT       42.00

COD LOIN WITH TOMATO CONCASSE AND  CATALAN STYLE       26.00

IN SALT GRILLED PRAWNS FROM PALAMÓS        42.00

HAKE SUPREME, IN GREEN SAUCE  WITH CLAMS AND MUSHROOMS       27.00

 “SUQUET”  OUR COAST FISH WITH POTATOES AND PRAWN FROM PALAMÓS       30.00

MONK FISH MEDALLION WITH GARLIC AND RICE FROM PALS       28.00

  SOLE FILETS IN WHITE WINE AND MUSHROOMS SAUCE       29.00

BAKED FISH SUPREME AND PRAWN FROM PALAMÓS       32.00

 

MEATS AND STEW DISHES

 

STEAK TARTAR PREPARED AT THE TABLE WITH TOAST       29.00

RACK OF LAMB  CRUSTED , SOFT MUSTARD AND FOREST HERBS        28.00

VEAL FILET FROM GIRONA WITH MUSHROOMS SAUCE       30.00

BONELESS CRUNCHY SUCKLING PIG WITH APPLE  SAUCE       28.00

VEAL CHEEKS  WITH SMALL ONIONS  FROM LLOFRIU       24.00

GRILLED VEAL MEDALLIONS WITH MALDON SALT       24.00

 ROASTED AND BONELESS CHICKEN THIGH WITH EGGPLANT      22.00

10% V.A.T. INCLUDED IN THE PRICE 

BREAD PER PERSON 3 EUROS

 HALF PORTIONS AVAILABLE AT 60% OF THE PRICE

MEAT AND FISH CAN BE SERVED GRILLED

 

IF YOU HAVE ANY FOOD INTOLERANCE, PLEASE LET US KNOW,

AND WE CAN EXPLAIN THE INGREDIENTS OF THE DISH.

HOTEL OPEN ALL YEAR. CHECK ROOM AVAILABILITY.