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Request information

If you have any questions,
call us at the customer service telephone number
+ 34 972 667 376.

Important: The reservation will not be confirmed until the corresponding payment is formalized.

Restaurant

Sa Punta Restaurante offers a wide range of the best cuisine from Empordà.

The cuisine of the Sa Punta Restaurante offers a detailed menu of seafood tradition with Jaume Font as its kitchen coordinator and based on fresh products from Costa Brava where you’ll discover excellent rice, fish and seafood as well as meat, local vegetables and  wide range of wines and cava.

Restaurante Sa Punta

Owner and kitchen coordinator

Jaume Font

Jaume Font is the owner of the Sa Punta restaurant, with more than 40 years of culinary experience as head chef in different renowned places both at a national and international level. Present in almost all the gastronomic guides of the country.

With 10 years of experience in the culinary industry, Ivan Beumala has been working in the kitchen of Sa Punta for ten years and his work is well-known thanks to working in renowned places both in France and Catalonia.

Recommendations & Starters

If you have any food allergies or intolerance, we can provide you with the corresponding nutrition facts.
Prices include tax

Recommendations & Starters

If you have any food allergies or intolerance, we can provide you with the corresponding nutrition facts.
Prices include tax

Foie gras bloc, crispy biscuit, fig jam and green sprouts
22 €
Tomato, watermelon, strawberry and cherry soup with prawn from Palamós
20 €
Shredded Cod Fillet with Lentil Caviar Salad
19 €
Smoked roasts with mackerel fillet mild marinated
18 €
Palamós prawn salad with pickled Montgrí artichokes
24 €
Grilled white asparagus with razor clams and chive cream
19 €
Norway lobster cannelloni with tomato confit and black olives
21 €
Zucchini flower in tempura stuffed with vegetables and on its cream
19 €
Grilled octopus on potato strudel and brava sauce
20 €
Duck cannelloni on foie gras cream and summer truffle
19 €
Pork trotters carpaccio, foie gras with dried fruit vinaigrette and truffle
19 €
Tuna tartar with tomato, avocado and wasabi mayonnaise
21 €
Prawn carpaccio with avocado, green sprouts and summer truffle
22 €
Our Cellar

Wine menu and cavas

We offer a wide range of wines- either white, French and Spanish, as well as the best champagnes and cavas. We have wide range of references and spirits.

Sa Punta Restaurant

Reserve you table

Our restaurant is open all year-round offering lunch and dinner.

To offer a better service to our clients, reservations for more than 8 people must be made phone by calling +34 972 636 410 or +34 972 667 376.

In the reservation form there is a special box for comments which would help us customize our service according to your needs and preferences.