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Request information

If you have any questions,
call us at the customer service telephone number
+ 34 972 667 376.

Important: The reservation will not be confirmed until the corresponding payment is formalized.

Restaurant

Sa Punta Restaurante offers a wide range of the best cuisine from Empordà.

The cuisine of the Sa Punta Restaurante offers a detailed menu of seafood tradition with Jaume Font as its kitchen coordinator and based on fresh products from Costa Brava where you’ll discover excellent rice, fish and seafood as well as meat, local vegetables and  wide range of wines and cava.

ATENTTION: OUR RESTAURANT WILL REMAIN CLOSED
FROM 04.11.19 TO 04.12.19 (BOTH INCLUDED).

Restaurante Sa Punta

Owner and kitchen coordinator

Jaume Font

Jaume Font is the owner of the Sa Punta restaurant, with more than 40 years of culinary experience as head chef in different renowned places both at a national and international level. Present in almost all the gastronomic guides of the country.

With 10 years of experience in the culinary industry, Ivan Beumala has been working in the kitchen of Sa Punta for ten years and his work is well-known thanks to working in renowned places both in France and Catalonia.

Recommendations & Starters

If you have any food allergies or intolerance, we can provide you with the corresponding nutrition facts.
Prices include tax

Recommendations & Starters

If you have any food allergies or intolerance, we can provide you with the corresponding nutrition facts.
Prices include tax

Prawn carpaccio, foie gras, avocado and surneys ice cream (mushrooms)
24,00 €
Sautéed mushrooms with dices of Catalan sausage and fried egg
19,00 €
Grilled Octopus on top of potatoes and with brava sauce
20,00 €
Grilled lobster served over local sautéed mushrooms
29,00 €
Duck cannelloni with soft foie gras cream
18,00 €
Grilled beach calamari and flor de sal
24,00 €
Crispy pigs’ feet served over local sautéed mushrooms
19,00 €
Cream of warm pumpkin with fruits of the sea
19,00 €
Salad with prawns from Palamós with raw and crystallised artichokes
23,00 €
Crunchy rockfish brandade served with autumn mushrooms
19,00 €
Roasted and smoked vegetables with mackerel fillets with a soft marinade
18,00 €
Leek ravioli with scampi on top of cream
20,00 €
Duck foie gras with a crunchy cookie, figs and mixed leafy vegetables
21,00 €
Tuna tartare with avocado, tomato jam and mixed leafy vegetables
20,00 €
Half a dozen of live Arcade oysters
21,00 €
Our Cellar

Wine menu and cavas

We offer a wide range of wines- either white, French and Spanish, as well as the best champagnes and cavas. We have wide range of references and spirits.

Sa Punta Restaurant

Reserve you table

Our restaurant is open all year-round offering lunch and dinner.

To offer a better service to our clients, reservations for more than 8 people must be made phone by calling +34 972 636 410 or +34 972 667 376.

In the reservation form there is a special box for comments which would help us customize our service according to your needs and preferences.