Sa Punta Restaurante offers a wide range of the best cuisine from Empordà.
The cuisine of the Sa Punta Restaurante offers a detailed menu of seafood tradition with Jaume Font as its kitchen coordinator and based on fresh products from Costa Brava where you’ll discover excellent rice, fish and seafood as well as meat, local vegetables and wide range of wines and cava.
Owner and kitchen coordinator
Jaume Font is the owner of the Sa Punta restaurant, with more than 40 years of culinary experience as head chef in different renowned places both at a national and international level. Present in almost all the gastronomic guides of the country.
With 10 years of experience in the culinary industry, Ivan Beumala has been working in the kitchen of Sa Punta for ten years and his work is well-known thanks to working in renowned places both in France and Catalonia.
Wine menu and cavas
We offer a wide range of wines- either white, French and Spanish, as well as the best champagnes and cavas. We have wide range of references and spirits.
Reserve you table
Our restaurant is open all year-round offering lunch and dinner.
To offer a better service to our clients, reservations for more than 8 people must be made phone by calling +34 972 636 410 or +34 972 667 376.
In the reservation form there is a special box for comments which would help us customize our service according to your needs and preferences.